What gestures, stories, and memories are woven into the act of bread-making? How does preparing the dough become an act of embodiment and transformation? This workshop explores ancestral memory through the slow, living process of sourdough fermentation. As we knead, shape and wait with the dough, we seek the imprint of other bodies—human and non-human, tangible and imagined—embedded in diverse traditions passed down through generations. Through this tactile practice, we will try to rediscover rituals that can help nourish our body. Together, we will shape, reflect, and discover ways and forms of being through the materiality of bread.

The practice sharing will take place in English.

The workshop is led by: Heidi Hornáčková, Asli Hatipoğlu

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.